What's on the Table!? ~ Plant Medicine & Crone Wisdom

  As a community we are unearthing what was once known and then sadly covered up and veiled from our minds. There is a reason that cinnamon was part of the holy anointing oil. In Exodus 30:22-33 the following is found: “Then the Lord said to Moses, `Take the following fine spices: 500 shekels [a] of liquid myrrh, half as much (that is, 250 shekels) of fragrant cinnamon, 250 shekels [b] of fragrant calamus, 500 shekels of cassia—all according to the sanctuary shekel—and a hin [c] of olive oil. Make these into a sacred anointing oil, a fragrant blend, the work of a perfumer. It will be the sacred anointing oil.” Extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree are used in traditional medicine around the world for thousands of years. At one point, cinnamon was  more valuable than gold . Egyptians used the spice for various religious practices, as well as embalming. Cinnamon also played a role in religious ceremonies conducted by Medieval Europea